Product name : Western-style desserts Invert Syrup
Ingredients: sugar, water, maltose syrup (maltobiose, oligosaccharides above maltotriose, water, glucose), citric acid, sodium citrate
Net weight: 750ml±1% (1KG) original
Origin: Taiwan
Storage method: Please keep in a cool and dry place
Appearance: clear pale yellow syrup solution
feature of product :
1. Sucrose is hydrolyzed and refined, and its composition is similar to honey, so it is commonly known as artificial honey. It has stable quality, can inhibit the crystallization of sugar in the product, and has good water retention.
2. It is sweet and not greasy. The molecular weight of glucose converted from syrup is 1/2 of that of sucrose, and the osmotic pressure is twice that of sucrose, so it can reduce the water activity of the product and inhibit the propagation of mold, making the product less prone to mold. Suitable for cakes, breads, pastries...etc.
Purpose:
1. When used in bread, it can make the tissue soft, dense, good in water retention, not easy to age, and has a mellow taste of bread fermentation.
2. When used in cakes, it can prevent crystallization, keep the outer skin and interior of the product properly moist and glossy, and has the flavor and effect of honey, making the baked product mellow and delicious, and can keep the baked product soft for a long time. , prolong the storage time and improve the economic value of commodities.
3. When used in pastry mousse, it can make the product texture luster and smooth, refreshing and delicious, melt in the mouth, reduce the sweetness of the product, and improve the food flavor at the same time, so that the product has a good moisturizing and anti-freezing effect.
