※Anodizing
Light material, high strength, good heat transfer, good baking effect
※Aluminum alloy plate
Wear-resistant, heat-absorbing and energy-saving, easy to clean, in line with food hygiene and safety
※Instructions for use
1. Take out the prepared dough and stick it to the size that fits the mold.
2. Spread on the baking tin, trim off the excess edges.
3. Send to the oven and bake until the tarts are browned.
※Use: Baking Chinese and Western cakes
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