擠花不ＮＧ！夢幻裱花蛋糕BOOK：超過20種花式擠花教學

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  • Product Code: BOOK2741
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本書中，整理出一系列容易在家中的蛋糕基本裝飾技巧， 只要學會製作10款基本蛋糕體後，變換奶油霜的顏色，或改變表面的裝飾品， 自由自在地組合運用，就能作出宛如市售甜點般的華麗裝飾點心。 本書從外型由小至大，再從簡單到困難，Step by step教您由蛋糕體開始製作！

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