Have you ever sprinkled icing sugar on the top of your brownies, or baked treats and seen it melt away in front of your eyes and then wonder how the bakeries do it? The secret is Dusting Icing Sugar which is also known as Snow Powder. Dusting icing sugar is formulated to avoid moisture absorption which causes the icing sugar to melt.
Snow Powder can be sifted onto brownies, lemon tarts, ganached cakes, buttercream cakes and any other baked sweets that you can think of and it doesnt get absorbed.
Dusting Icing Sugar can be used with stencils and rulers to create beautiful patterns and designs by sifting the sugar over the top of the stencil. It looks and tastes great!
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