Produced by Japan Ina Co., Ltd.
From Japan, extracted with deep sea red algae, the gelatinity is completely different from the seaweed collected along the coast, no sea odor The glue extracted from deep-sea red crown seaweed can bind water and air, making your products taste better!
●Suitable for animal fresh cream, vegetable fresh cream, animal and vegetable fresh cream ●Maintain the consistency of the bubbles after whipping the fresh milk ●Prevent the separation of water and milk fat ●Improve the taste of fresh cream, good taste ●Maintain the shape of the whipped cream ●Prevent the phenomenon of dehydration and deformation in the refrigerator, especially when the water is low in sugar ●Easy to use, the fresh cream taken out of the refrigerator does not need to be heated, and when it is 6 minutes foaming, add [0.5% non-collapse powder] to achieve the effect ●Cake delivery, not easy to deform ●Suitable for frozen (refrigerated) stock of fresh cream cake Avoid the quick defoaming of the fresh cream added to the mousse and affect the taste ●Usage saving: 1 liter of fresh cream to 5 grams of powder that is not easy to collapse Use the reference recipe: Chia Cream 1. Fresh cream...560g 1. Caster sugar………….………….35g 1. Ina is not easy to collapse……………… 2g
