Product Name: Midpoint Conversion Syrup
Ingredients: sugar, water, maltose syrup (maltobiose, oligosaccharides above maltotriose, water, glucose), citric acid, caramel color, sodium bicarbonate
Net weight: 750ml±1% (1KG) original
Origin: Taiwan
Storage method: Please keep in a cool and dry place
Appearance: brown syrup solution
feature of product :
1. Sucrose is hydrolyzed and refined. Its composition is similar to honey, so it is commonly known as artificial honey. It has stable quality, can inhibit the crystallization of sugar in the product, and has good water retention.
2. It is sweet and not greasy. The molecular weight of glucose converted from syrup is 1/2 of that of sucrose, and the osmotic pressure is twice that of sucrose, so it can reduce the water activity of the product and inhibit the propagation of mold, making the product less prone to mold.
Uses: suitable for making moon cakes, Chinese desserts, etc., to improve the color of products
