※Can make classic Shiroi Koibito cookies, almond tile crisps or decorative chocolate chips.
※The size is uniform and the thickness is easy to control during production. The finished product is easy to succeed and beautiful.
※Instructions:
1. Line the baking tray with a perforated silicone baking mat and place the mold.
2. After the biscuit batter is prepared, take some batter and place it on the mold, and then use an L-shaped spatula to spread the biscuit batter evenly on each cell of the mold.
3. After the application is complete, gently lift the mold.
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