Moderate hardness and good demoulding, 9 holes make the biscuits more efficient!
Heat resistance temperature: 100℃.
Instructions:
1. Cut the parchment paper to size and place the mold on the parchment paper.
2. After the biscuit lake is prepared, take some dough and place it on the mold, and then use an L-shaped spatula to spread the biscuit batter evenly on each cell of the mold, and pick up the mold.
3. Transfer the parchment paper to the baking sheet. Storage method: Please store it after drying.
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