※French classic cake, the special shape has the reputation of "Angel's Bell"
※Steel material, strong and safe
※Safe and non-stick paint, easy to demould, use with peace of mind
※The mold is exquisitely shaped and the cake finished product is beautiful
※The shape is three-dimensional, and the lines are clearly delineated
※The mold is well-made, strong and durable
※Good heat transfer effect, non-stick treatment, easy demoulding, easy cleaning
※Bake 6 pieces at a time, economical and energy saving
※how to use:
1. The baking temperature of non-stick appliances is lower than 250℃, which can prolong the service life.
2. Non-stick utensils should avoid uneven heating, so the baking pan should not be baked in a single position on the gas stove.
3. Non-stick utensils should not be burned in the air (the temperature should not exceed 250 ℃).
4. Do not leave baked or unbaked materials in the appliance, as the corrosion products formed by moisture, sugar and starch accumulated in the product will corrode and oxidize the metal materials at the bottom of the coating and the surface coating .
※How to maintain and store:
1. Remember to wait until the baking mold is completely cooled before starting the cleaning action to avoid damage to the surface coating caused by sudden high and low temperature.
2. When cleaning, do not use sharp objects, vegetable melon cloth, scouring pad and chemical reagents to clean and wipe; if the baking mold is stuck with food, please soak it in cold water for a few minutes, and after the sticky material softens and falls off, Clean again.
3 After cleaning, be sure to wipe off the water before placing it in a dry and cool place for storage; if it is not used for a long time, it can be cleaned and dried, and then placed in the oven, the temperature is set at 80 ℃, and the low temperature baking is about 5 ~10 minutes, after the moisture is completely dry, put it in a sealable plastic bag or store in a dry and cool place.
4. Try to avoid collision and friction caused by careless operation, which will cause wear or scratches on the non-stick coating; for example, when stripping, please choose ABS stripping knife and so on.
※How do I know that the non-stick baking tin can no longer be used?
When you touch it with your hand, it doesn't have the smooth feeling that you just bought it.
With your eyes, if there are scratches, it will also affect the non-stick effect, so when cleaning the baking mold, do not use a brush to clean it. Afterwards, use a rag or sponge to clean
If the surface of the baking mold is scratched by sharp objects, it will also affect the life of the baking mold.
Burning in the air above 250℃, or heating at the same point (heating on a gas furnace, etc.) will make the surface non-stick coating bulge, which will also affect the life.
The most direct way to judge, more and more sticky, means that the baking mold needs to be changed~
